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TZID:America/Chicago
BEGIN:DAYLIGHT
DTSTART:20250309T030000
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TZOFFSETTO:-0500
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DTSTART:20251102T010000
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BEGIN:VEVENT
DTSTAMP;TZID=America/Chicago:20260408T030731
UID:175975@calendar.wisc.edu
DTSTART;TZID=America/Chicago:20251008T121500
DTEND;TZID=America/Chicago:20251008T130000
DESCRIPTION:Amy Jo Pedone\, Certified Master Chocolatier of Valenza Chocola
 tier\, Inc.\, as well as President of the WSB Alumni Board. Come join us t
 o meet Amy Jo Pedone who started Valenza Chocolatier after working in the 
 commercial real estate finance-lending industry. She completed the Profess
 ional Chocolatier Certification\, an internship through Ecole Chocolat Pro
 fessional School of Chocolate Arts\, and earned an Ecole Chocolat Master C
 hocolatier Certification. Amy Jo graduated with a Bachelor of Business Adm
 inistration degree in finance. RSVP to https://buswisc.qualtrics.com/jfe/f
 orm/SV_0kWVlyIRWBTlIrk\n\nCONTACT: 262-9040\, lisa.collins@wisc.edu\n\nURL
 : https://buswisc.qualtrics.com/jfe/form/SV_0kWVlyIRWBTlIrk
LOCATION:4151 Grainger Hall
SUMMARY:Distinguished Entrepreneurs Lunch
URL;VALUE=URI:https://buswisc.qualtrics.com/jfe/form/SV_0kWVlyIRWBTlIrk
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END:VCALENDAR