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DTSTART:20230312T030000
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BEGIN:VEVENT
DTSTAMP;TZID=America/Chicago:20260410T182740
UID:183030@calendar.wisc.edu
DTSTART;TZID=America/Chicago:20231018T121500
DTEND;TZID=America/Chicago:20231018T130000
DESCRIPTION:Shelby Olstad\, Miggy's Bakes and Therese Merkel\, Tricky Foods
 . Are you drooling over food accounts on TikTok\, Instagram or Pinterest? 
 Shelby and Therese have built their companies off the dopamine rush we cra
 ve. Therese started a creative food styling business specializing in charc
 uterie and cheese. After founding Miggy’s Bakes in 2019\, Shelby is open
 ing her first brick and mortar bakery this year. Meet the queens of the po
 dcast “Screw It\, Let’s Do This.” RSVP to https://buswisc.qualtrics.
 com/jfe/form/SV_cBEKfKuTicbQjie. Part of Women Entrepreneurship Week.\n\nC
 ONTACT: 262-9040\, lisa.collins@wisc.edu\n\nURL: https://buswisc.qualtrics
 .com/jfe/form/SV_cBEKfKuTicbQjie
LOCATION:5110 Grainger Hall
SUMMARY:Distinguished Entrepreneurs Lunch
URL;VALUE=URI:https://buswisc.qualtrics.com/jfe/form/SV_cBEKfKuTicbQjie
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