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VERSION:2.0
PRODID:icalendar-ruby
CALSCALE:GREGORIAN
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
DTSTART:20230312T030000
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
RRULE:FREQ=YEARLY;BYDAY=2SU;BYMONTH=3
TZNAME:CDT
END:DAYLIGHT
BEGIN:STANDARD
DTSTART:20231105T010000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
RRULE:FREQ=YEARLY;BYDAY=1SU;BYMONTH=11
TZNAME:CST
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BEGIN:VEVENT
DTSTAMP;TZID=America/Chicago:20260410T165432
UID:186704@calendar.wisc.edu
DTSTART;TZID=America/Chicago:20231015T113000
DTEND;TZID=America/Chicago:20231015T133000
DESCRIPTION:Balanced Meals for Beginners is designed for those just startin
 g to cook on their own. We take a balanced approach to creating a meal tha
 t tastes good and leaves you satisfied. This class will feature Basil Salm
 on and Lemon Asparagus Pasta.\n\nClasses are taught by the Nutrition Educa
 tion team at Rec Well in the Bakke Wolf Teaching Kitchen. Pre-registration
  is required.\n\nCONTACT: hello@recwell.wisc.edu\n\nURL: https://recwell.w
 isc.edu/nutrition-education/
LOCATION:Bakke Recreation &amp\; Wellbeing Center
SUMMARY:Cooking Class: Balanced Meals for Beginners
URL;VALUE=URI:https://recwell.wisc.edu/nutrition-education/
END:VEVENT
END:VCALENDAR