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TZID:America/Chicago
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DTSTART:20240310T030000
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DTSTART:20231105T010000
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BEGIN:VEVENT
DTSTAMP;TZID=America/Chicago:20260410T151233
UID:188817@calendar.wisc.edu
DTSTART;TZID=America/Chicago:20231114T110000
DTEND;TZID=America/Chicago:20231114T120000
DESCRIPTION:What’s new in getting beneficial microbes from food. Presente
 d by Dennis Romero\, Technical Fellow\, International Flavors &amp\; Fragr
 ances (IFF)\n\nCONTACT: 263-7062\, adam.borger@wisc.edu\n\nURL: https://fr
 i.wisc.edu/events_seminars.php\n\nONLINE: https://uwmadison.zoom.us/meetin
 g/register/tJMpdumsrzMiHdbkTGwXUpm7WmnVPsX5sBmn
LOCATION:205 Babcock Hall  (Also offered online)
SUMMARY:FRESH seminar
URL;VALUE=URI:https://fri.wisc.edu/events_seminars.php
END:VEVENT
END:VCALENDAR