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CALSCALE:GREGORIAN
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TZID:America/Chicago
BEGIN:DAYLIGHT
DTSTART:20240310T030000
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
RRULE:FREQ=YEARLY;BYDAY=2SU;BYMONTH=3
TZNAME:CDT
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DTSTART:20241103T010000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
RRULE:FREQ=YEARLY;BYDAY=1SU;BYMONTH=11
TZNAME:CST
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BEGIN:VEVENT
DTSTAMP;TZID=America/Chicago:20260410T092445
UID:191718@calendar.wisc.edu
DTSTART;TZID=America/Chicago:20240321T130000
DTEND;TZID=America/Chicago:20240321T140000
DESCRIPTION:Feeding the World. Global Conversations: Grand Challenges is a 
 monthly seminar series that focuses on a new grand challenge each academic
  year. This year's focus is Feeding the World. Today's session features Se
 dona Chinn  'Food and Nutrition on Social Media ' and Audrey Girard 'Impro
 ving Eating Quality of Plant Proteins Using Exogenous 'Polyphenols'. This 
 series is hosted by CALS Global\, recordings can be found at global.cals.w
 isc.edu.\n\nCONTACT: 890-1413\, global@cals.wisc.edu\n\nURL: https://globa
 l.cals.wisc.edu/global-conversations/\n\nONLINE: https://uwmadison.zoom.us
 /meeting/register/tJYkd-qprjwvHtNQ3z1IaSPJpf0lCY7xdzna#/registration
LOCATION:  (Online)
SUMMARY:Global Conversations: Grand Challenges
URL;VALUE=URI:https://global.cals.wisc.edu/global-conversations/
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