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VERSION:2.0
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CALSCALE:GREGORIAN
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TZID:America/Chicago
BEGIN:DAYLIGHT
DTSTART:20240310T030000
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
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TZNAME:CDT
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DTSTART:20231105T010000
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BEGIN:VEVENT
DTSTAMP;TZID=America/Chicago:20260410T183255
UID:191794@calendar.wisc.edu
DTSTART;TZID=America/Chicago:20240216T170000
DTEND;TZID=America/Chicago:20240216T190000
DESCRIPTION:Join us for a chef workshop partnering with WUD x Cuisine to te
 ach students about vegan cuisine and the agriculture industry. We will hav
 e an open discussion on food insecurity and allow students to discuss thei
 r own experiences. Following\, participants will join Chef Bloodsaw Jr. in
  the demonstration room where participants will prep and cook delicious re
 cipes. Additionally\, we will hand out pamphlets with information about fo
 od insecurity and on-campus resources.\n\nURL: https://docs.google.com/for
 ms/d/e/1FAIpQLSexlZq-OMeADwVHRK5DR87l3tu_95C7l7FM8T9u-TLec1irGA/viewform
LOCATION:B141 Babcock Hall
SUMMARY:Chef’s Workshop: The Power of “Veggiez” w/ Chef James Bloodsa
 w Jr.
URL;VALUE=URI:https://docs.google.com/forms/d/e/1FAIpQLSexlZq-OMeADwVHRK5DR
 87l3tu_95C7l7FM8T9u-TLec1irGA/viewform
END:VEVENT
END:VCALENDAR