BEGIN:VCALENDAR
VERSION:2.0
PRODID:icalendar-ruby
CALSCALE:GREGORIAN
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
DTSTART:20240310T030000
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
RRULE:FREQ=YEARLY;BYDAY=2SU;BYMONTH=3
TZNAME:CDT
END:DAYLIGHT
BEGIN:STANDARD
DTSTART:20231105T010000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
RRULE:FREQ=YEARLY;BYDAY=1SU;BYMONTH=11
TZNAME:CST
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BEGIN:VEVENT
DTSTAMP;TZID=America/Chicago:20260410T125806
UID:191821@calendar.wisc.edu
DTSTART;TZID=America/Chicago:20240205T170000
DTEND;TZID=America/Chicago:20240205T183000
DESCRIPTION:Come hang out in our kitchen &amp\; make rainbow fruit skewers 
 to dip in chocolate fondue. Make yours any way you like! Because\, everyth
 ing is better dipped in chocolate. You'll also go home with a fun giveaway
  or two.\n\nCONTACT: 262-8244\, hello@recwell.wisc.edu\n\nURL: https://rec
 well.wisc.edu/nutrition-education/
LOCATION:Wolf Teaching Kitchen\, Bakke Recreation &amp\; Wellbeing Center
SUMMARY:Chocolate Fruit Bonanza Kitchen Open House
URL;VALUE=URI:https://recwell.wisc.edu/nutrition-education/
END:VEVENT
END:VCALENDAR

