BEGIN:VCALENDAR
VERSION:2.0
PRODID:icalendar-ruby
CALSCALE:GREGORIAN
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
DTSTART:20240310T030000
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
RRULE:FREQ=YEARLY;BYDAY=2SU;BYMONTH=3
TZNAME:CDT
END:DAYLIGHT
BEGIN:STANDARD
DTSTART:20241103T010000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
RRULE:FREQ=YEARLY;BYDAY=1SU;BYMONTH=11
TZNAME:CST
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTAMP;TZID=America/Chicago:20260410T151229
UID:193120@calendar.wisc.edu
DTSTART;TZID=America/Chicago:20240311T180000
DTEND;TZID=America/Chicago:20240311T200000
DESCRIPTION:Spring has sprung! Enjoy the fresh flavors of this spring as we
  highlight produce from this season. Join others in making Mango Salad wit
 h Zesty Lime Vinaigrette and Fresh Shrimp Spring Rolls.\n\nCONTACT: 262-82
 56\, hello@recwell.wisc.edu\n\nURL: https://recwell.wisc.edu/nutrition-edu
 cation/#cooking-class
LOCATION:Wolf Teaching Kitchen\, Bakke Recreation &amp\; Wellbeing Center
SUMMARY:Colorful Winter Produce - Cooking Class
URL;VALUE=URI:https://recwell.wisc.edu/nutrition-education/#cooking-class
END:VEVENT
END:VCALENDAR