BEGIN:VCALENDAR
VERSION:2.0
PRODID:icalendar-ruby
CALSCALE:GREGORIAN
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
DTSTART:20240310T030000
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
RRULE:FREQ=YEARLY;BYDAY=2SU;BYMONTH=3
TZNAME:CDT
END:DAYLIGHT
BEGIN:STANDARD
DTSTART:20231105T010000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
RRULE:FREQ=YEARLY;BYDAY=1SU;BYMONTH=11
TZNAME:CST
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTAMP;TZID=America/Chicago:20260410T111252
UID:193852@calendar.wisc.edu
DTSTART;TZID=America/Chicago:20240305T110000
DTEND;TZID=America/Chicago:20240305T120000
DESCRIPTION:Salmonella and STEC in wheat flour and strategies for their mit
 igation. Presented by Francisco Diez-Gonzalez\, Professor and Director\, C
 enter for Food Safety\, University of Georgia\n\nCONTACT: 263-7062\, adam.
 borger@wisc.edu\n\nURL: https://fri.wisc.edu/events_seminars.php\n\nONLINE
 : https://uwmadison.zoom.us/meeting/register/tJwocuCsqDIvGty5YQZeDXDUmtlLo
 wVsd2uo
LOCATION:  (Online)
SUMMARY:FRESH seminar
URL;VALUE=URI:https://fri.wisc.edu/events_seminars.php
END:VEVENT
END:VCALENDAR