BEGIN:VCALENDAR
VERSION:2.0
PRODID:icalendar-ruby
CALSCALE:GREGORIAN
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
DTSTART:20240310T030000
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
RRULE:FREQ=YEARLY;BYDAY=2SU;BYMONTH=3
TZNAME:CDT
END:DAYLIGHT
BEGIN:STANDARD
DTSTART:20241103T010000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
RRULE:FREQ=YEARLY;BYDAY=1SU;BYMONTH=11
TZNAME:CST
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTAMP;TZID=America/Chicago:20260409T230721
UID:195760@calendar.wisc.edu
DTSTART;TZID=America/Chicago:20240625T191500
DTEND;TZID=America/Chicago:20240625T201500
DESCRIPTION:Presenter: Allison Jonjak. This free\, in-person event hosted o
 n June 25\, 2024 at 7:15 PM is a part of UW-Madison's 175th anniversary ce
 lebrations\, hosted by the Wisconsin Foundation &amp\; Alumni Association.
  No registration is necessary to attend.\n\nThis talk is a crash course in
  how the geography\, climate\, sociology\, and farming culture of Wisconsi
 n combine to make the most productive cranberry region in the world.\n\nCO
 NTACT: 263-7793\, badgertalks@uwmad.wisc.edu\n\nURL: https://badgertalks.w
 isc.edu
LOCATION:1455 Palmer Dr\, Janesville\, WI 53545
SUMMARY:"Cranberries: How WI Became the Best": 175th Anniversary Taste of W
 isconsin Badger Talks
URL;VALUE=URI:https://badgertalks.wisc.edu
END:VEVENT
END:VCALENDAR

