BEGIN:VCALENDAR
VERSION:2.0
PRODID:icalendar-ruby
CALSCALE:GREGORIAN
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
DTSTART:20240310T030000
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
RRULE:FREQ=YEARLY;BYDAY=2SU;BYMONTH=3
TZNAME:CDT
END:DAYLIGHT
BEGIN:STANDARD
DTSTART:20241103T010000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
RRULE:FREQ=YEARLY;BYDAY=1SU;BYMONTH=11
TZNAME:CST
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTAMP;TZID=America/Chicago:20260409T132200
UID:199602@calendar.wisc.edu
DTSTART;TZID=America/Chicago:20240926T130000
DTEND;TZID=America/Chicago:20240926T140000
DESCRIPTION:Understanding the Science Behind Processed Meats and Health: A 
 Comprehensive Review. Presented by Wendy Bedale\, FRI science writer\, and
  Andy Milkowski\, FRI executive committee member. Webinar sponsored by the
  American Meat Science Association and the Meat Institute\n\nCONTACT: 263-
 7062\, adam.borger@wisc.edu\n\nURL: https://fri.wisc.edu/events_seminars.p
 hp\n\nONLINE: https://meatscience-org.zoom.us/webinar/register/WN_mFO7QXlk
 SYaIjo28s1EkNQ#/registration
LOCATION:  (Online)
SUMMARY:FRESH webinar
URL;VALUE=URI:https://fri.wisc.edu/events_seminars.php
END:VEVENT
END:VCALENDAR