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TZID:America/Chicago
BEGIN:DAYLIGHT
DTSTART:20250309T030000
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TZOFFSETTO:-0500
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DTSTART:20241103T010000
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BEGIN:VEVENT
DTSTAMP;TZID=America/Chicago:20260409T132207
UID:201908@calendar.wisc.edu
DTSTART;TZID=America/Chicago:20241119T110000
DTEND;TZID=America/Chicago:20241119T120000
DESCRIPTION:“Julia Lovejoy Cuniberti: The Midwesterner who Adapted Italia
 n Culinary Traditions for American Kitchens". The 9th annual “Week of It
 alian Cuisine in the World” focuses on the theme "Mediterranean Diet and
  Heritage Cuisine: Health and Tradition." Menechella will discuss Lovejoy 
 Cuniberti’s Practical Italian Recipes for American Kitchens (1917) as an
  important cookbook that promotes Italian “cucina casalinga” (home coo
 kery) as an ideal model for the Americans in 1917. It will be stressed how
  this simple\, flexible\, economical\, healthy\, sustainable model was\, a
 nd still is\, easily adaptable in the US.\n\nCONTACT: 658-6955\, gmeneche@
 wisc.edu\n\nURL: https://frit.wisc.edu/event/copy-of-julia-lovejoy-cuniber
 ti-the-midwesterner-who-adapted-italian-culinary-traditions-for-american-k
 itchens-copy/
LOCATION:126 Memorial Library
SUMMARY:Week of Italian Cuisine in the World: Lecture by Grazia Menechella 
 (UW-Madison) in English
URL;VALUE=URI:https://frit.wisc.edu/event/copy-of-julia-lovejoy-cuniberti-t
 he-midwesterner-who-adapted-italian-culinary-traditions-for-american-kitch
 ens-copy/
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