BEGIN:VCALENDAR
VERSION:2.0
PRODID:icalendar-ruby
CALSCALE:GREGORIAN
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
DTSTART:20250309T030000
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
RRULE:FREQ=YEARLY;BYDAY=2SU;BYMONTH=3
TZNAME:CDT
END:DAYLIGHT
BEGIN:STANDARD
DTSTART:20251102T010000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
RRULE:FREQ=YEARLY;BYDAY=1SU;BYMONTH=11
TZNAME:CST
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTAMP;TZID=America/Chicago:20260408T023512
UID:213272@calendar.wisc.edu
DTSTART;TZID=America/Chicago:20251021T110000
DTEND;TZID=America/Chicago:20251021T120000
DESCRIPTION:Current research in non-thermal food processing. Presented by Z
 ifan Wan\, FRI affiliated faculty\, Assistant Professor of Animal\, Dairy 
 and Veterinary Sciences\, UW-Platteville\n\nCONTACT: 263-7062\, adam.borge
 r@wisc.edu\n\nURL: https://fri.wisc.edu/events_seminars.php\n\nONLINE: htt
 ps://uwmadison.zoom.us/meeting/register/QfDrqsHxQqOJ2-dWBSZASg
LOCATION:  (Online)
SUMMARY:FRESH Food Safety Webinar
URL;VALUE=URI:https://fri.wisc.edu/events_seminars.php
END:VEVENT
END:VCALENDAR