BEGIN:VCALENDAR
VERSION:2.0
PRODID:icalendar-ruby
CALSCALE:GREGORIAN
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
DTSTART:20260308T030000
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
RRULE:FREQ=YEARLY;BYDAY=2SU;BYMONTH=3
TZNAME:CDT
END:DAYLIGHT
BEGIN:STANDARD
DTSTART:20251102T010000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
RRULE:FREQ=YEARLY;BYDAY=1SU;BYMONTH=11
TZNAME:CST
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTAMP;TZID=America/Chicago:20260407T151927
UID:216476@calendar.wisc.edu
DTSTART;TZID=America/Chicago:20260211T121500
DTEND;TZID=America/Chicago:20260211T130000
DESCRIPTION:Annemarie Maitri\, Founder of Bloom Bake Shop and Lallande. Ann
 emarie Maitri creates food that connects people to place\, memory and one 
 another. Known for her farm-rooted approach and devotion to craft\, she br
 ings a storyteller’s lens to bread\, pastry\, and savory cooking. Her wo
 rk celebrates growers\, honors tradition\, and invites guests into a deepe
 r experience of nourishment and community. RSVP to https://buswisc.qualtri
 cs.com/jfe/form/SV_5603riLFOfTOwcK\n\nCONTACT: 262-9040\, lisa.collins@wis
 c.edu\n\nURL: https://buswisc.qualtrics.com/jfe/form/SV_5603riLFOfTOwcK
LOCATION:4151 Grainger Hall
SUMMARY:Distinguished Entrepreneurs Lunch Program
URL;VALUE=URI:https://buswisc.qualtrics.com/jfe/form/SV_5603riLFOfTOwcK
END:VEVENT
END:VCALENDAR